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Description
- [Registrant]EK Food Services, Inc.
- [Language]日本語
- [TEL](408) 320-2291
- Posted : 2025/11/26
- Published : 2025/12/01
- Changed: 2025/11/29
- Total View : 1016 persons
Employee / Food / Restaurant
New!] Grand opening of Campbell store in July 2025 ！ In addition, a fourth store in Serramonte is scheduled to open this winter ！ This is a secure opportunity with a 100% US-owned company with over 21 stores across the US, 50 Japanese staff, and approximately 1000 active employees. E visa 5-year support system is available, and there is no 2-year restriction like a J visa. In addition, because we are a U.S. corporation, there is no training in Japan, and you can start your practical work there immediately after you arrive in the U.S. In addition, there is a refreshment vacation system with a maximum of 14 days per year, and most employees enjoy a vacation of one to two weeks every year. Here is an environment where you can aim for success in the U.S. in the shortest possible time, and where you can feel with your whole body the working style and fun that you cannot experience in Japan.
| Employment Status | Employee |
|---|---|
| Job Type | Food / Restaurant |
| Required Language | English/Japanese/Spanish |
| Number of Positions | a few |
| Work Location |
全米各エリアにて募集中！北カリフォルニア（シリコンバレーエリア）、LAエリア、テキサスエリア、NYエリア, San Jose, CA, 95129 US
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| Work Hours |
10:30～22:00
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| Job Description | ◆◇ Job Description 1 ） Restaurant Manager ・ Store Manager （ Candidate ） 2 ） Kitchen Manager ・ Chef Manager （ Candidate ） 3 ） Central Kitchen Manager （ Candidate ） Store Manager for various brands depending on experience → Customer Service ・ Staff Management ・ Store Management ・ General Sales 1 ） Quality control, sanitation, scheduling, hiring and training. In your daily work, you will communicate with local customers and staff members to create the best restaurant in the US. If you have experience as a restaurant manager, you can make use of your skills, and even if you have no experience as a restaurant manager, you can gain experience in our restaurants and spread your wings as a restaurant manager or store manager. 2 ） If you have experience in food quality control, hygiene control, operations management, recipe development, staff training, etc., this is a position where you can make the most of your chef career in Japan. This is a position where you will not only be able to make the best of the food in front of you, but also work with your colleagues, manager, and team to plan events, manage budgets, and take your professionalism to the next level in areas other than cooking. Even if you don't have experience as a head chef, your apprenticeship and cooking experience will be a great opportunity for you in the US. 3 ） Ordering, inventory control, production control, quality control, receiving and shipping orders from stores. This position is at the core of the company. In addition, this position also requires the development of new products and negotiation and coordination with vendors. If you have ever worked in a central kitchen in the food and beverage industry or in production control and have an interest in food and beverage, this is a job where you can put your skills to use. If you have experience running a restaurant as a manager, this is a job where you can use your skills. Even if you do not have experience as a store manager, we will ask you to be assigned to a store manager management position after you have built your career with us. |
| Compensation |
Monthly ※月給975,5334円 - 1,575,4260円 ※店舗管理者 平均月給116万円
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| Raise / Bonus | Timely pay raise based on evaluation after completion of our company's stipulated service （ Assignment to a position ・ Varies depending on evaluation results ） |
| Holidays | *8 days vacation per month （ Shift ） *Basic 2-day week system *Long vacation per year *Paid vacation ★ Up to 14 days long vacation per year. ★ Most employees return home once a year to refresh themselves. *Christmas vacation *Thanksgiving vacation |
| Benefits | （ Workers Compensation ） *Sick Leave （ Sick Leave / as per state law ） *Retirement Savings Plan （ 401K) *CA State Medical Compensation Plan (Coverd CA *SFMRA Medical Coverage Plan （ For employees who work more than a certain period of time and are assigned to San Francisco ） *One bonus per year （ Depends on position evaluation and results ） *Salary increase （ *Salary increase *Housing selection support （ Advice on property search, etc. ） *VISA acquisition support system *Uniform rental （ Some ） *Meal discount system |
| Company Name | EK Food Services, Inc. |
| Established | 2003 |
| Headquarters | 150 Associated Road South San Francisco California USA |
| Office | MARUFUKU RAMEN : San Francisco MARUFUKU RAMEN : Oakland MARUFUKU RAMEN : Red wood city MARUFUKU RAMEN : New York MARUFUKU RAMEN Marufuku ramen : Frisco(Texas) Marufuku ramen : Austin(Texas) Marufuku ramen : Irvine (Orange county (Orange county) Marufuku ramen : Delmar (San Diego area (San Diego area) Marufuku ramen : Delmar(San Diego area) MARUFUKU RAMEN : Cupertino MARUFUKU RAMEN : Campbell MARUFUKU RAMEN : Dublin UDON MUGIZO : San Francisco UDON MUGIZO : Mountain View UDON MUGIZO : San Jose UDON MUGIZO : San Mateo SHABUWAY : San Mateo SHABUWAY : San Jose MENOH : Los Angeles, Little Tokyo RAMEN IZAKAYA YUGEN : Mountain View RAMEN IZAKAYA WARAKU : San Francisco Central Kitchen |
| Number of Employees | Approx. 950 persons |
| Business Description | Restaurant operation business in the U.S. |
| Website | http://www.ekfoodservices.com |
| Application Method |
Please apply from the following URL. |
| Job Requirements | *Minimum of 4 years of experience in the food and beverage industry and full-time employment in Japan (If part-time work is included, please contact us for more information) Please let us know if any of the following apply to you. ・ 4-5 years of experience in food and beverage in Japan （ Including 30 hours per week of part-time work ） ・ Ramen, Udon, Shabushabu ・ Experience in handling Soba noodles ・ Experience in Ramen, Udon, Soba noodles business type restaurant ・ Cooking license ・ Possession of food hygiene qualification ・ University education ・ Graduation from economics department ・ Graduation from cooking school ・ Ramen noodle certification, noodle sommelier ・ Qualifications such as noodle making technician ・ Sake taster ・ Sommelier ・ No academic background required ・ About English （ It would be advantageous if you can learn English in daily conversation in the future. It would be an advantage if you can learn daily conversation ） in the future. |
| Company Workshop | If you have any questions, we are always happy to explain. ・ You can also contact us from within Japan via LINE or call app. ・ If you live in the US, we are available by text ・ phone at （ 707 ） 408-3150. ・ Please feel free to contact us. |
| Selection Process / Schedule | Entry ▼ First round （ Paper screening or AI interview ） *Please fill out the application form or set up an account for AI interview. *If you pass the document screening, you will be contacted by our staff to confirm that you have passed the first round. We are sorry, but we will not contact those who do not pass. ▼ Second round selection （ Interview ） ・ Zoom / Online interview ・ Regular interview （ Face-to-face interview ） *You will be interviewed by one of the following methods We can interview you by any of the following methods. ▼ Offer ・ Acceptance of Offer, Agreement of Terms and Conditions ・ Explanation of Process to Arrive in US ・ Explanation of Process to Obtain Visa ▼ U.S. Embassy Interview ・ We have a system in place to help you obtain the visa and work with an immigration attorney. ▼ Obtaining a U.S. visa ・ Upon acceptance, the U.S. Embassy will return your passport to your home. ▼ Preparation to come to the U.S./Visit the U.S. ・ Advance preparation （ Find housing, prepare supplies, etc. ） ▼ Orientation / Training ・ Start of work ・ Orientation at store site ・ Explanation about training and what to expect while in the US Notes |
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